Three years, subject to store condition. Store in sealed containers and keep in a cool and dry place, avoid direct light and heat. Suggested temperature: 18°C~26°C, Humidity: 45%~65%.
Age-related macular degeneration (AMD). Increased consumption of DHA in the diet is associated with a lower risk of developing vision loss due to aging.
Clogged arteries (coronary artery disease). Increased consumption of DHA in the diet might lower the risk of death in people with coronary artery disease.
High cholesterol. Research suggests that taking 1.2-4 grams of DHA daily can lower triglyceride levels in people with high cholesterol. DHA does not seem to lower total cholesterol, and might increase both high-density lipoprotein (HDL or “good”) cholesterol and low-density lipoprotein (LDL or “bad”) cholesterol.
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